Terrace and Table（テラスアンドテーブル）ホテルメトロポリタン川崎

Examples of main menu items

Margherita pizza with Italian mozzarella cheese and tomato sauce, baked in a pizza oven.

Steamed fresh vegetables with anchovy sauce

Grilled seasonal vegetables with herb oil and French rock salt. Many people also use this as a topping for curry.

・A popular dish since opening! Chef's special macaroni gratin

T&T Special Beef Curry

• Gyoza with Kawasaki miso sauce is also available.

Hokkaido Premium Pork Hikoma Pork Steak

- Salmon chanchan-yaki using "Suzuran Miso"

Hokkaido potato salad in a gateau style

Grilled pork diaphragm and vegetables

Pizza using salami from Hakodate Carl Raymond

Hokkaido specialty: Ika-meshi (squid stuffed with rice)

[Collaboration menu available]

- Served in AIRDO's in-flight beverage service

Asian-style scallop toast using "scallop soup"

This dish uses scallop soup, a popular item on the in-flight service menu.

- A mango pudding dessert inspired by AIRDO flying through a starry sky.

A dessert inspired by AIRDO is back again this year! It represents the wings of Hokkaido flying through the starry sky.

【dessert】

Fruit tart

Kawasaki's famous confection, Kawappiramochi

Salted caramel mousse

Corn Boule de Neige

・Mint lemon jelly made with mint oil from Kitami Hakka Tsusho

• You can enjoy soft drinks, coffee, and tea.

There are also plenty of other standard menu items and desserts.Please look forward to the menu carefully crafted by our head chef.

[Additional Dishes]

• Pan-seared cod from Hokkaido (additional ¥1,500)

• Hokkaido-produced red snow crab: Additional ¥1,800

- Kamifurano Wagyu Beef Steak: Additional ¥2,000

- Combo (Hokkaido-produced red snow crab + Kamifurano Wagyu beef steak added ¥2,500)

- Add roast beef (1 plate ¥1,000)