Terrace and Table（テラスアンドテーブル）ホテルメトロポリタン川崎

Specials

4/27~5/6 Saturdays, Sundays, and holidays “Golden Week Voyage Buffet”
6,000 yen ~ 6,900 yen
4/27~5/6 Saturdays, Sundays, and holidays limited buffet ・Lunch Adults 6,000 yen Children 3,000 yen Infants 1,500 yen Free under 3 years old 11:00/11:30/13:00/13:30 100 minute limit ・Dinner Adults 6,900 yen Children 3,400 yen, Infants 1,700 yen, 3 years old and under free 17:00/19:30 120 minute time limit Reservations can be made by phone.
5/7~7/21 "Hokkaido Voyage Buffet"
4,700 yen to 6,900 yen
The Hokkaido Fair will be held from May 8th to July 21st.In addition to ingredients such as snow crab (only available at night) and scallops, the buffet also has a wide variety of local gourmet dishes such as Genghis Khan and Zangi.You can enjoy the seasonal feeling from early summer to summer while fully savoring the bounty of the northern land.

Address
神奈川県川崎市幸区大宮町1－5
Traffic access
2 minutes on foot from the West Exit of JR Kawasaki Station (Tokaido Line, Nambu Line, Keihin Tohoku Line) 9 minutes on foot from Keikyu Kawasaki Station

てらすあんどてーぶる　ほてるめとろぽりたんかわさき

Address
神奈川県川崎市幸区大宮町1－5
Access
2 minutes on foot from the West Exit of JR Kawasaki Station (Tokaido Line, Nambu Line, Keihin Tohoku Line) 9 minutes on foot from Keikyu Kawasaki Station
Phone number
044-533-1129
Business hours
Mon-Fri: 11:30-15:00 (Food LO 14:00 Drink LO 14:30) 17:30~21:30 (Food LO 20:30 Drink LO 21:00) Saturdays, Sundays, and holidays: 11:00~15:00 (Food LO 13:30 Drink LO 14:30) 17:00~21:30 (Food LO 19:30 Drink LO 21:00)
Hours to contact restaurant
10:00~20:00
Regular holiday
We are closed on Tuesdays until the end of June.We will resume business on Tuesdays from July onwards.
Related pages

Average amount spent
Lunch: 4001 - 5000 yen　Dinner: 5001 - 7000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
Electronic money
available（Suica, PASMO）
QR Code Settlement
PayPay, Rakuten Pay, d-pay, au PAY

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the store
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Install equipment for ventilation in a private room
[Accounting process]
Enable to make payment in a non-contact manner
Safety and health management for employees
Temperature check at the start of workFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peoplePut covers on salad barHand dryers in restroom are out of service

Smoking/non-smoking
All seats are non-smoking
There is a smoking space inside the hotel.
Smoking Room
Yes