Terrace and Table（テラスアンドテーブル）ホテルメトロポリタン川崎

Main menu examples

Slow-roasted US prime roast beef with classic gravy sauce

Margherita pizza with Italian mozzarella cheese and tomato sauce, baked in a pizza oven.

Steamed fresh vegetables with anchovy sauce

Grilled seasonal vegetables with herb oil and French rock salt. Many people also use this as a topping for curry.

・A popular dish since opening! Chef's special macaroni gratin

T&T Special Beef Curry

• Gyoza with Kawasaki miso sauce is also available.

・ Daily daily pasta

Meat omelet with mushroom cream sauce

Seafood Chinese Cold Tofu

Sagami Pork Bowl

Limited Time Menu

・[First installment "Sora" - Lunch only until July 13th] Chicken thigh with shiso-flavored cheese

• [First offering "Sora" - Dinner only until July 13th] Roasted duck with honey spice sauce

・[Second installment "The Sea" - Lunch only, from July 14th to August 7th] Southern French style tomato stewed squid

・[Second installment "The Sea" - Dinner only, July 14th to August 7th] Herb gratin with red shrimp

・[Third installment "Land" - Lunch only from August 8th to August 31st] Pork shabu-shabu with tomato ginger sauce

・[Third installment "Land" - Dinner only from August 8th to August 31st] Beef steak with Japanese-style sauce

Fruit tart

Kawasaki's famous confection, Kawappiramochi

• [Dessert]

Eton Mess

・Shaved ice made with natural deep-sea water from Shinshu

• You can enjoy soft drinks, coffee, and tea.

There are also plenty of other standard menu items and desserts.Please look forward to the menu carefully crafted by our head chef.