Terrace and Table（テラスアンドテーブル）ホテルメトロポリタン川崎

We will be holding a "Winter Boyage Buffet" featuring a variety of dishes that will liven up any gathering.We will be introducing three types of hotpot, a classic winter dish loved by people of all ages.For a limited time, our standard menu item, tempura, will also be served freshly fried from the live kitchen.We also offer beef steaks exclusively for dinner!

Main menu examples

・Our most popular dish since opening is US prime roast beef, slowly cooked for 4 hours.

・Oven-baked Italian mozzarella cheese and tomato sauce Margherita pizza with Miyazaki Prefecture raw ham

・Today's pasta (*Lunch only)

・Fresh vegetables steamed in a bamboo steamer with anchovy sauce

・Grilled seasonal vegetables with herb oil and moon salt. Many people use it as a topping for curry.

・Popular since opening! Chef's special macaroni gratin

・T&T special beef curry

・Gyoza We also have Kawasaki miso sauce.

・Fruit tart

・Kawasaki specialty confectionery Tosho's Kawapira Mochi

・Soft drinks and coffee/tea are available.

・Strawberry millefeuille with berry sauce

・Chocolate pudding

・Berry and pistachio mousse

There are also plenty of other standard menu items and sweets.Please look forward to the chef's carefully considered menu.