Terrace and Table（テラスアンドテーブル）ホテルメトロポリタン川崎

This time, the event will be divided into two parts, with the first half, from January 15th to February 28th, focusing on Nobeoka.Chef Miyashita personally traveled to Miyazaki Prefecture to carefully select ingredients and experience the local food culture before creating the menu.

The lunch and dinner buffet will feature a variety of dishes made with ingredients from the tropical prefecture of Miyazaki, including chicken nanban and spicy noodles, which originated in Nobeoka, mexicali escabeche from the rich seafood, and sea bream chazuke.We also plan to offer Miyazaki beef (dinner only), the most delicious beef in Japan, which will be the first in history to win the Prime Minister's Award (National Wagyu Beef Competition) for four consecutive years in 2023.

Menu example

Nobeoka edition

・Kinju Amberjack Shabu-shabu

・Shimaura red sea bream tea

・Miyazaki Prefecture forest chicken and chopped radish marinade

・Miyazaki spicy noodles

· Chicken Namba

・Charbroiled chicken thighs

・Hiyajiru (cold soup)

・Mexicali escabeche

・Fried fish and seasonal vegetable tempura

・Mango brulee (dessert)

・Hebesu jelly

・The most popular dish since the restaurant opened is US prime roast beef, slowly cooked over 4 hours.

・Oven-baked Italian mozzarella cheese and tomato sauce pizza

・Prosciutto and melon

・Nigirizushi (dinner only)

・Fresh vegetables steamed in a bamboo steamer with anchovy sauce

・Grilled seasonal vegetables with herb oil and French rock salt. Many people use this as a topping for curry.

·French fries

・Popular since opening! Chef's special macaroni gratin

・Various types of seasonal vegetable tempura and soba

・T&T special beef curry

・Chicken green curry or massaman curry (changes daily)

・Gyoza with Kawasaki miso sauce is also available.

・Colorful mixed vegetable salad with 6 different toppings of the day, including cherry tomatoes, red onions, and seaweed, and 3 different dressings

・Romaine lettuce Caesar salad

・Korean-style Choreogi salad

・Tarte Fruit ~Fruit Tart~

・Kawasaki specialty confectionery Tosho's Kawapira Mochi

・The chocolate fountain that everyone wants to try at least once (Saturdays and Sundays only)

There are plenty of other standard menu items and sweets available too.Please look forward to the menu carefully crafted by our chef.