Course details

[1/15~4/14] Miyazaki Fair Part 1: Nobeoka Edition Part 2: Miyakonojo Edition (Weekend and public holiday lunch buffet)

[1/15~4/14] Miyazaki Fair Part 1: Nobeoka Edition Part 2: Miyakonojo Edition (Weekend and public holiday lunch buffet)

5300 yen(Tax included)

Children's fee: Elementary school students 2,600 yen / 4-5 years old 1,300 yen / 0-3 years old free

  • 50items
  • 2-8persons

Miyazaki Prefecture and Kawasaki City have signed a Basic Agreement on Collaboration and Cooperation between Miyazaki Prefecture and Kawasaki City (commonly known as the Saki-Saki Model), and since 2021, Hotel Metropolitan Kawasaki has been promoting the use of Miyazaki beef, known as the "best tasting in Japan," as well as the appeal of "Miyazaki Prefecture, the sunny side of Japan," through food, tourism, and other aspects of the hotel's collaborative relationship with the city through the hotel's restaurants. This Miyazaki Fair marks the fifth time it has been held.

Course menu

Menu example

〇 Miyakonojo Edition (3/1~4/14)

Hazama Farm Kinako Pork Shabu-shabu

Miyazaki Jidori chicken grilled with salt and koji and Tomura sauce

Miyazaki chicken and Miyazaki wood ear mushrooms with hyuganatsu dressing

Miyazaki green peppers, smoked duck, and scallions with a spicy dressing

〇 Japanese-style marinated Miyazaki cucumber, scallops, and squid

○ Chimtak (sweet and spicy stew of young chicken and glass noodles)

"Miya soybeans" and barley power salad

Miyazaki cucumber and vermicelli salad with sesame flavor

Miyazaki green pepper and hijiki salad

Miyazaki ramen

〇 White fish with a creamy mushroom sauce, fragrant with Miyazaki-grown shiitake mushrooms

Pork shoulder roast cooked at low temperature with Miyazaki shochu barbecue sauce

〇 Miyazaki Spice French Fries "Ki"

Miyazaki mango espuma

Hinanatsu black tea financier

〇Miyazaki Prefecture kumquat cocktail

・Mexicali and seasonal vegetable tempura

・Miyazaki specialty: chilled soup

・Miyazaki Prefecture local dish Zabu soup

・Miyazaki Prefecture soybean flour potage soup

・Stir-fried pork belly and Miyazaki cucumber

· Chicken Namba

・Miyazaki mango rare cheesecake

・Fudge made with kumquats from Miyazaki Prefecture

・Kinako tofu made with soybean flour from Miyazaki Prefecture

・The most popular dish since the restaurant opened is US prime roast beef, slowly cooked over 4 hours.

・Oven-baked Italian mozzarella cheese and tomato sauce Margherita pizza with raw ham from Miyazaki Prefecture

・Prosciutto and melon

・Today's pasta with Miyazaki vegetables (※Lunch only)

・Miyazaki vegetables and fresh vegetables steamed in a bamboo steamer with anchovy sauce

・Grilled seasonal vegetables including Miyazaki vegetables, herb oil and moon salt. Many people use it as a topping for curry.

・Popular since opening! Chef's special macaroni gratin

・T&T special beef curry

・Chicken green curry or massaman curry (changes daily)

・Miyazaki Miyachiku bite-sized gyoza also available with Kawasaki miso sauce.

・Colorful mixed vegetable salad with 6 different toppings of the day, including cherry tomatoes, red onions, and seaweed, and 3 different dressings

・Romaine lettuce Caesar salad

・Korean-style Choreogi salad

・Meat dumplings (xiaolongbao)

・Tarte Fruits made with Miyazaki kumquats ~ Fruit tart ~

・Kawasaki specialty confectionery Tosho's Kawapira Mochi

・The chocolate fountain that everyone wants to try at least once (Saturdays and Sundays only)

・Soft drinks, coffee and tea are available.

There are plenty of other standard menu items and sweets available too.Please look forward to the chef's carefully thought-out menu.

Reservation reception time
11:00~11:30
Available days for reservation
Saturdays, Sundays, and holidays
Length of stay
1 hour 40 minutes
Reservation deadline
Until 10am on the day of your visit

2025/03/10 update