Terrace and Table（テラスアンドテーブル）ホテルメトロポリタン川崎

・Beef steak made from mellow domestic beef, Boule de Marchand de Vin (dinner only)

・Steamed chicken and mushroom mustard gratin (dinner only)

・The most popular dish since the restaurant opened is US prime roast beef, slowly cooked over four hours.

・Oven-baked Italian mozzarella cheese and tomato sauce pizza

・Terrace and Table's hidden popular menu item: Traditional Chinese noodles

・Prosciutto and melon

・Bistro classic oeuf mayonnaise

・Pate de campagne ~Country-style terrine~

・Assorted charcuterie

・Smoked duck breast

・Seared bonito carpaccio served with carrot rapée

・Onion tart, enjoying the sweetness and umami of poirot

・Nigirizushi (dinner only)

・Classic stew: Calf blanket

・Hamburg steak with chasseur sauce

・Fresh vegetables steamed in a bamboo steamer with anchovy sauce

・Grilled seasonal vegetables with herb oil and French rock salt. Many people use this as a topping for curry.

·French fries

・Veal blanket ~ veal stewed in cream ~

・Vapoured white fish with beurre blanc sauce ~ Steamed white fish with butter and white wine sauce

・Grilled Atsugi pork from Kanagawa prefecture with piperade sauce

・Popular since opening! Chef's special macaroni gratin

・Various types of seasonal vegetable tempura and soba

・T&T special beef curry

・Chicken green curry or massaman curry (changes daily)

・Bistro classic onion soup served with cheese croutons

·Mabo tofu

· Oil gaijin

- Shumai and gyoza with Kawasaki miso sauce are also available.

・Colorful mixed vegetable salad with 6 different toppings of the day, including cherry tomatoes, red onions, and seaweed, and 3 different dressings

・Romaine lettuce Caesar salad

・Korean-style Choreogi salad

・Autumn salad of lentils, pumpkin and bacon

・Bistro classic Nicoise salad

・Tarte Fruit ~Fruit Tart~

·Mont Blanc

・Pear clafoutis

・Galette Bretonne

・Blancmange

・Cider jelly

・Grape mousse

・Signature Menu Chocolate Pudding Brulee

・Kawasaki specialty confectionery Tosho's Kawapira Mochi

・Matcha warabi mochi