5/8~7/21 [Weekend and Holiday Lunch] Hokkaido Voyage Buffet 13:00・13:30

Course details

5300 yen(Tax included)

Child fee: Elementary school students 2,600 yen / 4 to 5 years old 1,300 yen / 0 to 3 years old free

50items
2-8persons

The restaurant's hall seats offer a lively atmosphere with an open kitchen, where you can savor a voyage of French, Italian, Chinese, Asian and other flavors, and the "Voyage Buffet" buffet will give you the feeling of traveling around the world.

Course menu

[Menu example (contents offered will change depending on the season)]

Appetizer

・Kombu noodles and okra grated from Akkeshi, Hokkaido

・Make your own "Tuna, salmon, and scallop rice bowl"

・Prosciutto and melon

·Tomato salad

・Smelt Nanbanzuke

■ Live Kitchen

・Hokkaido Fair limited edition: Shiretoko chicken teppanyaki with onion sauce (lunch only)

・Slowly cooked US prime roast beef with classic gravy sauce

· Today's pasta

・Hokkaido Genghis Khan

・Hokkaido specialty: Zangi

・Hokkaido Fair limited edition: Oven-baked ice-salted matured autumn salmon

・Grilled pork shoulder with Tokachi Obihiro pork bowl sauce

・A classic and popular dish: Chef's macaroni gratin with plenty of carefully cooked béchamel sauce

■ Dessert

・Hokkaido red bean ohagi

・Hokkaido mascarpone scones

・Hokkaido Mascarpone Tiramisu

・Hokkaido condensed milk panna cotta

・Kawasaki specialty Kawapiramochi

Reservation reception time: 13:00~13:30

Available days for reservation: Saturdays, Sundays, and holidays

Length of stay: 1 hour 40 minutes

Reservation deadline: Until 10am on the day of your visit

Confirm availability / make reservation for this course

Return to list of courses

2024/05/17 update