5/8~7/21 [Saturday, Sunday and Holiday Dinner] Hokkaido Voyage Buffet ~All-you-can-eat Snow Crab~

Course details

6900 yen(Tax included)

Child fee: Children (6 to 12 years old) 3,400 yen, infants (4 and 5 years old) 1,700 yen, children under 3 years old are free.

50items
2-8persons

The restaurant's hall seats offer a lively atmosphere with an open kitchen, where you can savor a voyage of French, Italian, Chinese, Asian and other flavors, and the "Voyage Buffet" buffet will give you the feeling of traveling around the world.

Course menu

[Menu example (contents offered will change depending on the season)]

Appetizer

・Steamed snow crab with Rishiri kelp ponzu sauce (dinner only)

・Kombu noodles and okra grated from Akkeshi, Hokkaido

・Make your own "Tuna, salmon, and scallop rice bowl"

・Prosciutto and melon

·Tomato salad

・Smelt Nanbanzuke

■ Live Kitchen

・Hokkaido Fair limited edition Saroma black beef teppanyaki (night only)

・Hokkaido Fair exclusive: Grilled shelled scallops with anchovy butter (dinner only)

・Slowly cooked US prime roast beef with classic gravy sauce

· Today's pasta

・Hokkaido Genghis Khan

・Hokkaido specialty: Zangi

・Hokkaido Fair limited edition: Oven-baked ice-salted matured autumn salmon

・Grilled pork shoulder with Tokachi Obihiro pork bowl sauce

・A classic and popular dish: Chef's macaroni gratin with plenty of carefully cooked béchamel sauce

■ Dessert

・Hokkaido red bean ohagi

・Hokkaido mascarpone scones

・Hokkaido Mascarpone Tiramisu

・Hokkaido condensed milk panna cotta

・Kawasaki specialty Kawapiramochi

Reservation reception time: 17:00~19:30

Available days for reservation: Saturdays, Sundays, and holidays

Length of stay: 2 hours

Reservation deadline: Until 18:00 on the day of your visit

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2024/05/17 update