Terrace and Table（テラスアンドテーブル）ホテルメトロポリタン川崎

Measures against infectious diseases

• Initiative for customers

  [When entering the store]

  Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the store

  [Direction to table]

  Keep a certain distance between table seatsNo allow to share a table with other groups

  [Table/counter service]

  Install equipment for ventilation in a private room

  [Accounting process]

  Enable to make payment in a non-contact manner

• Safety and health management for employees

  Temperature check at the start of workFrequent handwashing

• Sanitary management of the store

  Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peoplePut covers on salad barHand dryers in restroom are out of service